| previous | next |
Title: Mango Chutney [Ack]
Categories: Relish Aussie
Yield: 1 Servings
| 1 | kg | Mangoes, peeled and chopped |
| 750 | g | Raisins |
| 750 | g | Dates |
| 3 | Onions, chopped | |
| 4 | cl | Garlic, finely chopped |
| 1/2 | c | Ginger, fresh/finely chopped |
| 1/3 | c | Mustard seed |
| 1 | c | Brown sugar |
| 4 | Chillies, red,seeded/chopped | |
| 2 | tb | Salt |
| 1 | l | Vinegar |
Slice half the mangoes and puree the other half. Do the same with raisins and dates. Put all the ingredients into a large pan and boil until soft and pulpy [about 1 hour]. Pour into jars and seal when cold.
'An Indian recipe, and one that I hsve used for many years and can vouch for its excellence.' [sic]
from THE AUSTRALIAN COUNTRY KITCHEN, by Helen Vellacott IBSN 0 670 90639 Jaboticaba Thirst Quencher
From: Kevin Symons Date: 11-02-97 (08:39) The Once And Future Legend (1) Cooking
| previous | next |